24 Hours Per Week:  6 hours per day, 4 days a week

Estimated Start Date:  08/25/2025

DEFINITION:

Under supervision, preparation of food in a school kitchen for approximately 160 meals per day in a sanitary and orderly condition, and do related work as required.  Capable of working independently.  Maintain compliance with the National School Lunch Program rules and regulations. 

QUALIFICATIONS:

1.    EDUCATION:  High School graduate or equivalent. 

2.    EXPERIENCE: Food preparation in quantity.

3.    Valid Food Handler Card.

4.    Valid Oregon Driver's License.

REQUIRED:

1.    Application from TalentEd Recruit & Hire

2.    Letter of Interest

3.    Fingerprinting & Drug Screening (upon employment)

4.    Letters of Recommendation

5.    Physical and Agility Test

                                                   An Equal Opportunity Employer